We tumble baked cashews, almonds and peanuts in olive oil and chilli, add a pinch of garlic and sea salt, then mix them together with crunchy giant corn to create this lively and fulfilling little treat
Get in the party mood with this combination of chilli cashews & peanuts, hickory smoke seasoned almonds, and caramelised sesame hazelnuts as served in some of London’s most famous hotel bars
A unique and fantastic mix of flavours, combining salted cashews and macadamias, chilli battered peanuts, smoked almonds and caramelised sesame peanuts.
Grown in the Cusco region of Peru, these giant corn kernels are roasted and spiced with a lively chilli seasoning to give them a wonderful crunch and a spicy kick
Grown in the Cusco region of Peru, these giant corn kernels are roasted and spiced with a lively chilli seasoning to give them a wonderful crunch and a spicy kick
Grown in the Cusco region of Peru, these giant corn kernels are roasted and spiced with a lively chilli seasoning to give them a wonderful crunch and a spicy kick
Handmade in our Italian caramelising pans and coated the traditional way with a smooth dark chocolate. It’s a small batch process requiring skill and experience but definitely worth the time and effort involved!
One of our salted and sweet mixes. Traditional baked & salted nuts (cashews, almonds, pecans, hazelnuts) complimented by the sweet caramelised sesame peanuts
We use a sweet chilli seasoning to coat peanuts and mix them with both baked & salted nuts (cashews, almonds) and caramelised sesame peanuts for another variety in our salted and sweet mixes
Another variation on one of our specialities – chilli battered peanuts and baked & salted cashews combined with the sweetness of caramelised sesame peanuts