Grown in the Cusco region of Peru, these giant corn kernels are roasted and spiced with a lively chilli seasoning to give them a wonderful crunch and a spicy kick
A Cambrook twist on this classic Spanish bar snack. We give our crunchy roasted giant corn a real hickory hit by tumbling it in a seasoning derived from the smoking of hickory wood
A Cambrook twist on this classic Spanish bar snack. We season our crunchy roasted giant corn with a subtle black truffle and sprinkle with a lively pecorino cheese and sea salt.
