Baked Californian almonds coated the traditional way with a salted dark chocolate, a creamy milk chocolate and a rich white chocolate.

Baked Californian almonds with a real hickory hit

Roasted cashews caramelised in a wonderfully fine glaze

Handmade in our Italian caramelising pans and coated the traditional way with a smooth dark chocolate. It’s a small batch process requiring skill and experience but definitely worth the time and effort involved!