We tumble baked cashews, almonds and peanuts in olive oil and chilli, add a pinch of garlic and sea salt, then mix them together with crunchy giant corn to create this lively and fulfilling little treat
Get in the party mood with this combination of chilli cashews & peanuts, hickory smoke seasoned almonds, and caramelised sesame hazelnuts as served in some of London’s most famous hotel bars
A unique and fantastic mix of flavours, combining salted cashews and macadamias, chilli battered peanuts, smoked almonds and caramelised sesame peanuts.
Grown in the Cusco region of Peru, these giant corn kernels are roasted and spiced with a lively chilli seasoning to give them a wonderful crunch and a spicy kick
Handmade in our Italian caramelising pans and coated the traditional way with a smooth dark chocolate. It’s a small batch process requiring skill and experience but definitely worth the time and effort involved!
We bake cashews, almonds and peanuts, add a pinch of sea salt and mix with dark chocolate coated cranberries. It’s a winning combination – the savoury crunch of the nuts with the tartness of the chocolate cranberries
